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Peach salsa

0

  • Makes1 Cup
By Chatelaine
Peach salsa

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1 cup diced peaches or mango

  • 41643 red onion, diced

  • 2 tbsp lime juice

  • 1/4 cup chopped cilantro

  • 1 tbsp diced jalapeno

  • 1/8 tsp salt

Instructions

  • Stir peaches with red onion in a medium bowl. Stir in lime juice, cilantro, jalapeno and salt.

Nutrition (per serving)

Calories 7, Carbohydrates 2g, Sodium 15mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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