• Newsletters
  • Subscribe
/
1x

Peach salsa

0

  • Makes1 Cup
By Chatelaine
Peach salsa

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1 cup diced peaches or mango

  • 41643 red onion, diced

  • 2 tbsp lime juice

  • 1/4 cup chopped cilantro

  • 1 tbsp diced jalapeno

  • 1/8 tsp salt

Instructions

  • Stir peaches with red onion in a medium bowl. Stir in lime juice, cilantro, jalapeno and salt.

Nutrition (per serving)

Calories 7, Carbohydrates 2g, Sodium 15mg.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.