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Lemony orzo
2
- Prep Time10 min
- Total Time25 min
- Makes8 Servings
Ryan Szulc
Ingredients
2 cups orzo
3 tbsp lemon juice
1 tbsp Dijon mustard
1 large shallot, finely chopped
1 garlic clove, minced
1/2 tsp salt
3 tbsp extra-virgin olive oil
1/4 cup chopped parsley
Instructions
Cook pasta in a large pot of boiling water, following package directions but omitting salt, until al dente, 6 to 8 min. Drain and rinse with cold running water until cool. Drain well.
Whisk lemon juice with Dijon, shallot, garlic and salt in a large bowl. Whisk in olive oil. Stir in orzo and parsley until well coated.
Nutrition (per serving)
Calories 208, Protein 2g, Carbohydrates 33g, Fat 6g, Sodium 173mg.
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