Great tomato caesar salad

Name: Great tomato caesar salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 3 hearts romaine lettuce, about 510 g; 6 medium yellow tomatoes; 1 pint grape or cherry tomatoes; 2 avocados; 3/4 cup creamy caesar dressing; 145-g bag seasoned croutons, about 3 cups

Prep Time10 min
Total Time10 min
Makes8 to 10 servings

By Chatelaine

Ingredients

3 hearts romaine lettuce, about 510 g
6 medium yellow tomatoes
1 pint grape or cherry tomatoes
2 avocados
3/4 cup creamy caesar dressing
145-g bag seasoned croutons, about 3 cups

Instructions

Coarsely tear or slice romaine hearts into large pieces. They should measure about 12 cups (3 L). Place in a large salad bowl or divide between 2 bowls. Cut yellow tomatoes into wedges. Scatter over romaine along with whole grape tomatoes. If using cherry tomatoes, you may want to slice in half. Slice avocados in half. Discard pits, then peel. Cube avocados. Scatter over tomatoes. Drizzle dressing overtop. Sprinkle with croutons.

Nutrition (per serving)

Calories 249, Protein 5.2g, Carbohydrates 19.1g, Fat 18.4g, Fibre 4.8g, Sodium 398mg.

Now's the time to load up on fresh tomatoes. Bright red and summery yellow ones look gorgeous tossed together in this delicious salad.

FILED UNDER:

Dinner Healthy Recipes Vegetarian appetizer No Cook lunch Salads

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.