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Black-eyed peas with feta

9

  • Makes4 Servings
Black-eyed peas with feta

Black-eyed peas with feta
Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 garlic clove, minced

  • 2 tsp lemon zest

  • 540-mL can black-eyed peas

  • 3 tbsp crumbled feta

  • 1 tbsp chopped parsley

Instructions

  • Whisk 2 tbsp lemon juice with 2 tbsp olive oil, 1 minced garlic clove and 2 tsp lemon zest in a medium bowl. Drain and rinse a 540-ml can black-eyed peas. Stir into dressing along with 3 tbsp crumbled feta and 1 tbsp chopped parsley.

Nutrition (per serving)

Calories 164, Protein 6g, Carbohydrates 16g, Fat 9g, Fibre 4g, Sodium 358mg.

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