Zucchini 'pasta' salad
13
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Zucchini 'pasta' salad recipe Photo by Roberto Caruso
Ingredients
1/2 cup sun-dried tomatoes, sliced into matchsticks
1/4 cup crumbled feta
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
1 garlic clove, minced
1/4 tsp hot-red-chili-flakes
1/8 tsp salt
Instructions
PEEL long strips from zucchini, rotating while peeling. Stop before reaching the seedy core. DIvide among 4 plates. Top with tomatoes and feta. Set aside.
WHISK oil with lemon juice, garlic, chili flakes and salt. Drizzle over salads.
Nutrition (per serving)
Calories 134, Protein 5g, Carbohydrates 11g, Fat 9g, Fibre 3g, Sodium 362mg.
Serve with grilled spiced shrimp and dolmades.
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