Zucchini 'pasta' salad

Name: Zucchini 'pasta' salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup sun-dried tomatoes, sliced into matchsticks; 1/4 cup crumbled feta; 2 tbsp extra-virgin olive oil; 2 tbsp lemon juice; 1 garlic clove, minced; 1/4 tsp hot-red-chili-flakes; 1/8 tsp salt

Prep Time10 min
Total Time10 min
Makes4 Servings

By Chatelaine

Zucchini 'pasta' salad recipe Photo by Roberto Caruso

Ingredients

1/2 cup sun-dried tomatoes, sliced into matchsticks
1/4 cup crumbled feta
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
1 garlic clove, minced
1/4 tsp hot-red-chili-flakes
1/8 tsp salt

Instructions

PEEL long strips from zucchini, rotating while peeling. Stop before reaching the seedy core. DIvide among 4 plates. Top with tomatoes and feta. Set aside.
WHISK oil with lemon juice, garlic, chili flakes and salt. Drizzle over salads.

Nutrition (per serving)

Calories 134, Protein 5g, Carbohydrates 11g, Fat 9g, Fibre 3g, Sodium 362mg.

Serve with grilled spiced shrimp and dolmades.

Chatelaine

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Healthy Recipes No Cook side dishes vegetables Salads

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