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Thai mango salad

55

  • Prep Time10 min
  • Total Time10 min
  • Makes4 Servings
By Chatelaine
Thai mango salad

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 3 tbsp lime juice

  • 1 tbsp fish sauce

  • 2 tsp honey

  • 1/2 tsp hot chili-garlic sauce

  • 2 peeled mangoes, sliced into matchsticks

  • 1 red bell pepper, sliced into matchsticks

  • 8 tbsp chopped cilantro

Instructions

  • Whisk lime juice with fish sauce, honey and chili-garlic sauce in a large bowl. Stir in mango, red pepper and cilantro until well coated. Serve with Zesty Shrimp Skewers.

Nutrition (per serving)

Calories 91, Protein 1g, Carbohydrates 24g, Fibre 2g, Sodium 355mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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