Roasted cauliflower salad
40
- Prep Time10 min
- Total Time40 min
- Makes5 Servings
Roasted cauliflower salad Photo by Erik Putz
Ingredients
1 medium cauliflower, cut into bite-sized pieces
3 tbsp olive oil
1/8 tsp salt
fresh pepper
2 tbsp mayonnaise
1 tbsp white balsamic vinegar
1 tsp grainy mustard
1/2 tsp honey
2 tbsp chopped fresh parsley
Instructions
PREHEAT oven to 400F. Toss cauliflower with olive oil and salt on a large baking sheet. Season with fresh pepper. Spread cauliflower in a single layer (it’s okay if the pieces touch.)
BAKE in centre of oven until edges are golden, flipping halfway through, about 30 min.
STIR mayo with white balsamic vinegar, grainy mustard and honey in a small bowl. Drizzle over roasted cauliflower, then sprinkle with parsley.
Nutrition (per serving)
Calories 179, Protein 3g, Carbohydrates 8g, Fat 16g, Fibre 4g, Sodium 150mg.
Excellent source of Folate.
Serve with garlic pan-fried steak.
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