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Dijon-bacon kale

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  • Makes4 Servings
By Chatelaine
Dijon-bacon kale

George Whiteside

Chatelaine Triple Tested

Ingredients

  • 3 strips bacon, cut into 1/4 inch pieces

  • 1 tbsp bacon fat

  • 1 bunch kale, about 500 g

  • 2 tbsp Dijon mustard

Instructions

  • CUT 3 strips of bacon into 1/4 -in. pieces. Cook in a deep pot over medium until crisp, about 3 min. Remove bacon and discard all but 1 tbsp fat. Trim tough ends and ribs from 1 bunch kale (about 500 g). Coarsely chop leaves. Add to pot with 1/2 cup water. Cover and stir occasionally until wilted, 5 to 8 min. Stir in 2 tbsp Dijon mustard and top with bacon.

FILED UNDER:
Healthy Recipesside disheslunchvegetablesSalads
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