Dijon-bacon kale

Name: Dijon-bacon kale
Yield: 4
Ingredients: 3 strips bacon, cut into 1/4 inch pieces; 1 tbsp bacon fat; 1 bunch kale, about 500 g; 2 tbsp Dijon mustard

Makes4 Servings

By Chatelaine

George Whiteside

Ingredients

3 strips bacon, cut into 1/4 inch pieces
1 tbsp bacon fat
1 bunch kale, about 500 g
2 tbsp Dijon mustard

Instructions

CUT 3 strips of bacon into 1/4 -in. pieces. Cook in a deep pot over medium until crisp, about 3 min. Remove bacon and discard all but 1 tbsp fat. Trim tough ends and ribs from 1 bunch kale (about 500 g). Coarsely chop leaves. Add to pot with 1/2 cup water. Cover and stir occasionally until wilted, 5 to 8 min. Stir in 2 tbsp Dijon mustard and top with bacon.

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Healthy Recipes side dishes lunch vegetables Salads

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