Balsamic Glazed Carrots
1
- Prep Time5 min
- Total Time5 min
- Makes8 servings
© Royalty-Free/Masterfile
Ingredients
500-g bag baby carrots
2 tbsp butter
2 tbsp balsamic vinegar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
Instructions
Partially fill a large saucepan with water. Bring to a boil. Add carrots and cover. Boil gently over medium heat until fork-tender, 10 to 15 min. Drain well in a colander. Return saucepan to burner. Add butter and melt. Then add drained carrots, vinegar, oregano, salt and pepper. Stir until evenly coated, 1 to 2 min. Sprinkle with parsley.
Nutrition (per serving)
Calories 40, Carbohydrates 4g, Fat 2g.
We used pre-peeled baby carrots to cut prep time in half.
MAKE AHEAD
Prepare Balsamic Glazed Carrots, then place in a resealable plastic bag. Refrigerate overnight. Reheat in microwave, stirring occasionally, until warm.
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