Balsamic brussels sprouts

Name: Balsamic brussels sprouts
Yield: 4
Ingredients: 500 g brussels sprouts, cut into quarters; 2 tbsp olive oil; 1/3 cup white balsamic vinegar; 1 tbsp granulated sugar; 1/8 tsp salt

Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

500 g brussels sprouts, cut into quarters
2 tbsp olive oil
1/3 cup white balsamic vinegar
1 tbsp granulated sugar
1/8 tsp salt

Instructions

Cut 500 g Brussels sprouts into quarters. Heat a large saucepan over high. Add 2 tbsp olive oil, then Brussels sprouts. Cook until they turn bright green, about 2 min. Stir in 1/3 cup white balsamic vinegar, 1 tbsp granulated sugar and 1/8 tsp salt. Cook, stirring occasionally, until Brussels sprouts are lightly caramelized, 3 more min.

Nutrition (per serving)

Calories 140, Protein 4g, Carbohydrates 16g, Fat 7g, Fibre 5g, Sodium 105mg.

FILED UNDER:

side dishes vegetables fall recipes stovetop

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.