Balsamic brussels sprouts
4
- Makes4 Servings
Roberto Caruso
Ingredients
500 g brussels sprouts, cut into quarters
2 tbsp olive oil
1/3 cup white balsamic vinegar
1 tbsp granulated sugar
1/8 tsp salt
Instructions
Cut 500 g Brussels sprouts into quarters. Heat a large saucepan over high. Add 2 tbsp olive oil, then Brussels sprouts. Cook until they turn bright green, about 2 min. Stir in 1/3 cup white balsamic vinegar, 1 tbsp granulated sugar and 1/8 tsp salt. Cook, stirring occasionally, until Brussels sprouts are lightly caramelized, 3 more min.
Nutrition (per serving)
Calories 140, Protein 4g, Carbohydrates 16g, Fat 7g, Fibre 5g, Sodium 105mg.
FILED UNDER:
