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Balsamic brussels sprouts

4

  • Makes4 Servings
Balsamic brussels sprouts

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 500 g brussels sprouts, cut into quarters

  • 2 tbsp olive oil

  • 1/3 cup white balsamic vinegar

  • 1 tbsp granulated sugar

  • 1/8 tsp salt

Instructions

  • Cut 500 g Brussels sprouts into quarters. Heat a large saucepan over high. Add 2 tbsp olive oil, then Brussels sprouts. Cook until they turn bright green, about 2 min. Stir in 1/3 cup white balsamic vinegar, 1 tbsp granulated sugar and 1/8 tsp salt. Cook, stirring occasionally, until Brussels sprouts are lightly caramelized, 3 more min.

Nutrition (per serving)

Calories 140, Protein 4g, Carbohydrates 16g, Fat 7g, Fibre 5g, Sodium 105mg.

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