Okonomiyaki Breakfast Sandwich
16
- Prep Time15 min
- Total Time25 min
- Makes4 servings
(Produced by: Stephanie Han Kim; Photography: Erik Putz; Food styling: Haley Polinsky; Prop styling: Madeleine Johari)
Bacon + an eggy, savoury, Japanese-style pancake + bun + delicious mayo sauce = a decadent morning treat.
Ingredients
1/3 cup all-purpose flour
1 tsp baking powder
1 tsp granulated sugar
1/4 tsp salt
3 eggs
1/2 397-g package coleslaw mix
2 green onions, chopped
4 slices thick-cut bacon, halved crosswise
4 brioche burger buns, split and toasted
Sauces
3 tbsp ketchup
3 tsp Worcestershire sauce
1 tsp soy sauce
3 tbsp mayonnaise
2 tbsp lemon juice
Instructions
Batter: Whisk flour with baking powder, sugar and salt in a small bowl. Whisk eggs with 1 tbsp water in a medium bowl. Whisk in flour mixture until just combined, then stir in coleslaw and green onions.
Heat a large frying pan over medium. Add bacon and cook just until crisp, 4 to 7 min. Transfer to a paper-towel-lined plate. Discard fat, leaving 1 tbsp in pan. Mound 4 heaping 1/2-cup portions of coleslaw mixture in pan. Smooth to form rounds. Cook, covered with a lid, until both sides are golden and egg mixture is set, 3 to 4 min. Flip and continue cooking, uncovered, for 2 to 3 min.
Sauces: Meanwhile, stir ketchup with Worcestershire and soy in a small bowl. Stir mayonnaise with lemon juice in another small bowl.
Arrange okonomiyaki on burger buns. Drizzle with ketchup mixture and mayo mixture. Top with bacon. Sandwich with top bun.
Get more of our best sandwich recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
