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Rhubarb Spritz

13

  • Prep Time5 mins
  • Total Time5 mins
  • Makes8 Servings
*PLUS Refrigeration Time: 60 minutes
Rhubarb Spritz

(Photo: James Tse)

Chatelaine Triple Tested

Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.

Ingredients

  • 3 fresh rhubarb stalks

  • 2 tbsp granulated sugar

  • 750-ml bottle chilled prosecco, or asti

Instructions

  • Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.


Nutrition (per serving)

Calories 81, Carbohydrates 5g, Sodium 6mg.

Get more great spritz recipes.

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