Rhubarb Spritz
16
- Prep Time5 mins
- Total Time5 mins
- Makes8 Servings
*PLUS Refrigeration Time: 60 minutes
(Photo: James Tse)
Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.
Ingredients
3 fresh rhubarb stalks
2 tbsp granulated sugar
750-ml bottle chilled prosecco, or asti
Instructions
Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.