Rhubarb Spritz

Name: Rhubarb Spritz
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: american
Ingredients: 3 fresh rhubarb stalks; 2 tbsp granulated sugar; 750-ml bottle chilled prosecco, or asti

Prep Time5 min
Total Time5 min
Makes8 Servings

*PLUS Refrigeration Time: 60 minutes

By Chatelaine

(Photo: James Tse)

Sparkling wine and fresh rhubarb juice are a terrific combo. A touch of sugar rounds out the tart taste.

Ingredients

3 fresh rhubarb stalks
2 tbsp granulated sugar
750-ml bottle chilled prosecco, or asti

Instructions

Cut off and discard leaves from rhubarb, then thinly slice. They should measure about 4 cups (1 L). Place in a food processor with sugar. Whirl until puréed. Place rhubarb mixture in a sieve, and press juice through. Discard pulp. Juice should measure about 1 cup (250 mL). Refrigerate at least 1 hour or overnight. Pour in prosecco just before serving.

Nutrition (per serving)

Calories 81, Carbohydrates 5g, Sodium 6mg.

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