Classy chicken thighs
2
- Prep Time20 min
- Total Time5 h 16 min
- Makes4 servings
© Royalty-Free/Masterfile
Ingredients
8 chicken thighs
2 lemons
1 cup orange juice
2 tbsp olive oil
1 tbsp dried basil
1 tsp dried oregano leaves
2 garlic cloves, minced
3/4 tsp salt
1/2 tsp black pepper
Instructions
Place thighs, skin-side down, on a cutting board. Cut meat away from bone. Remove and discard skin, then flatten chicken slightly with your hand. Trim off any fat.
Squeeze 1/2 cup (125 mL) juice from lemons. Stir with orange juice, oil, basil, oregano, garlic, salt and pepper. Place thighs in a glass dish. Add marinade and cover dish. Marinate in refrigerator for at least 4 hours or overnight. Turn once during marinating.
Preheat barbecue and lightly oil grill. Drain marinade and reserve. Grill thighs until golden, from 8 to 10 minutes per side. Brush often with marinade, except for last 5 minutes of grilling. Serve with a rice pilaf and a Greek salad.
Nutrition (per serving)
Calories 187, Protein 27g, Carbohydrates 2g, Fat 7g.
Tender boneless chicken thighs are half the price and, we think, twice the flavor of boneless chicken breasts.
