Chicken-wing baste

Name: Chicken-wing baste
Yield: 1
Ingredients: 1 cup balsamic vinegar; 1/2 cup malt vinegar; 1/3 cup Worcestershire sauce; 3 tbsp tomato paste; 1 tbsp brown sugar; 2 tsp garlic powder; 2 tsp onion powder; 1/2 tsp salt; 1 kg chicken wings; 1/2 cup Brit-style steak sauce, such as HP sauce

Makes1 Servings

By Chatelaine

Ingredients

1 cup balsamic vinegar
1/2 cup malt vinegar
1/3 cup Worcestershire sauce
3 tbsp tomato paste
1 tbsp brown sugar
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt

FOR CHICKEN-WING BASTE:

1 kg chicken wings
1/2 cup Brit-style steak sauce, such as HP sauce

Instructions

To make Brit-style steak sauce: Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min. Add remaining ingredients to pan. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min. Cool completely.
To make Chicken-wing baste: Prick 1 kg chicken wings with a fork. Marinate with 1/2 cup Brit-Style Steak Sauce. Refrigerate at least 1 hour. Preheat barbecue to medium. Oil grill. Barbecue wings, with lid closed, brushing with 1/2 cup more sauce halfway through, until wings are cooked, about 12 min.

FILED UNDER:

Dinner barbecue grill

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