Advertisement

Chicken-wing baste

0

  • Makes1 Servings
Chatelaine Triple Tested

Ingredients

  • 1 cup balsamic vinegar

  • 1/2 cup malt vinegar

  • 1/3 cup Worcestershire sauce

  • 3 tbsp tomato paste

  • 1 tbsp brown sugar

  • 2 tsp garlic powder

  • 2 tsp onion powder

  • 1/2 tsp salt

FOR CHICKEN-WING BASTE:

  • 1 kg chicken wings

  • 1/2 cup Brit-style steak sauce, such as HP sauce

Instructions

  • To make Brit-style steak sauce: Boil balsamic vinegar in a large, wide frying pan over high until reduced by half, 2 to 3 min. Add remaining ingredients to pan. Continue boiling, whisking often, until slightly thickened and reduced to 1 cup, 2 to 4 more min. Cool completely.

  • To make Chicken-wing baste: Prick 1 kg chicken wings with a fork. Marinate with 1/2 cup Brit-Style Steak Sauce. Refrigerate at least 1 hour. Preheat barbecue to medium. Oil grill. Barbecue wings, with lid closed, brushing with 1/2 cup more sauce halfway through, until wings are cooked, about 12 min.

Advertisement
Advertisement