Polenta with parmesan

Name: Polenta with parmesan
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 kg tub polenta; 1 tbsp olive oil; 1/4 cup freshly grated parmesan

Prep Time10 min
Total Time10 min
Makes6 Servings

*PLUS Barbecuing Time: 12 minutes

By Chatelaine

Ingredients

1 kg tub polenta
1 tbsp olive oil
1/4 cup freshly grated parmesan

Instructions

Preheat barbecue to medium-high. Slice polenta into 1/2-in. rounds. Lightly brush polenta rounds with oil on each side. Oil grill well and place polenta on grill. Barbecue until polenta is lightly golden and grill marks form, about 6 to 8 min per side. Remove to a serving platter and sprinkle with parmesan and pepper. Cover with foil until ready to serve.

Nutrition (per serving)

Calories 173, Protein 5g, Carbohydrates 29g, Fat 4g, Fibre 3g, Sodium 129mg.

Kitchen tip:

Be sure to use store-bought polenta: it’s firm enough to grill.

FILED UNDER:

Dinner barbecue grill

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