Polenta with parmesan
0
- Prep Time10 mins
- Total Time10 mins
- Makes6 Servings
*PLUS Barbecuing Time: 12 minutes
Ingredients
1 kg tub polenta
1 tbsp olive oil
1/4 cup freshly grated parmesan
Instructions
Preheat barbecue to medium-high. Slice polenta into 1/2-in. rounds. Lightly brush polenta rounds with oil on each side. Oil grill well and place polenta on grill. Barbecue until polenta is lightly golden and grill marks form, about 6 to 8 min per side. Remove to a serving platter and sprinkle with parmesan and pepper. Cover with foil until ready to serve.
Nutrition (per serving)
Calories 173, Protein 5g, Carbohydrates 29g, Fat 4g, Fibre 3g, Sodium 129mg.
Kitchen tip:
Be sure to use store-bought polenta: it’s firm enough to grill.