Garden green goddess dressing
1
- Prep Time10 min
- Total Time10 min
- Makes1 1/4 cups
Photo, Erik Putz.
Ingredients
1/2 cup mayonnaise
1/3 cup buttermilk
1/2 cup packed parsley leaves
2 green onions, chopped
3 anchovies, in oil, drained, or 2 1/2 tsp anchovy paste
1 tbsp tarragon leaves
1 small garlic clove, minced
1/4 tsp salt
1/4 tsp pepper
Instructions
WHIRL mayo, buttermilk, parsley, onions, anchovies, tarragon, garlic, salt and pepper in a blender until greens are finely chopped, about 10 sec.
SERVE over lettuce wedges or with veggies.
REFRIGERATE in a covered container for up to 5 days.
Chatelaine Quickies: Green Goddess smoothie bowl
Nutrition (per tbsp)
Calories 44, Carbohydrates 1g, Fat 5g, Fibre 87g.
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