Garden green goddess dressing

Name: Garden green goddess dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup mayonnaise; 1/3 cup buttermilk; 1/2 cup packed parsley leaves; 2 green onions, chopped; 3 anchovies, in oil, drained, or 2 1/2 tsp anchovy paste; 1 tbsp tarragon leaves; 1 small garlic clove, minced; 1/4 tsp salt; 1/4 tsp pepper

Prep Time10 min
Total Time10 min
Makes1 1/4 cups

By Chatelaine

Photo, Erik Putz.

Ingredients

1/2 cup mayonnaise
1/3 cup buttermilk
1/2 cup packed parsley leaves
2 green onions, chopped
3 anchovies, in oil, drained, or 2 1/2 tsp anchovy paste
1 tbsp tarragon leaves
1 small garlic clove, minced
1/4 tsp salt
1/4 tsp pepper

Instructions

WHIRL mayo, buttermilk, parsley, onions, anchovies, tarragon, garlic, salt and pepper in a blender until greens are finely chopped, about 10 sec.
SERVE over lettuce wedges or with veggies.
REFRIGERATE in a covered container for up to 5 days.

Chatelaine Quickies: Green Goddess smoothie bowl

Nutrition (per tbsp)

Calories 44, Carbohydrates 1g, Fat 5g, Fibre 87g.

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