Gwyneth's 'buttermilk' waffles
19
- Prep Time10 min
- Total Time50 min
- Makes4 Servings
Gwyneth's buttermilk waffles recipe Photo by Ditte Isager
Get a healthy start with Gwyneth's favourite gluten- and dairy-free waffles.
Ingredients
3 cups soy milk
2 tbsp lemon juice
1 cup all-purpose gluten-free flour
1/2 tsp xanthan gum, (only if flour doesn't include it)
1 cup brown rice flour
1/8 tsp sea salt
2 tsp pure vanilla extract
2 tbsp maple syrup
canola or grape-seed oil cooking spray
Instructions
Stir soy milk with lemon juice in a large bowl and let stand for 10 min. (Mixture should thicken and curdle.)
Preheat waffle maker according to manufacturer's instructions.
Whisk flours with baking powder and salt in a medium bowl. Whisk vanilla and maple syrup into soy mixture, then combine with flour mixture, being careful not to over-mix.
Spray waffle maker lightly. Ladle in batter and cook until waffles are golden on both sides, 4 to 7 min. Serve with more maple syrup.
Nutrition (per serving)
Calories 341, Protein 12g, Carbohydrates 64g, Fat 5g, Fibre 6g, Sodium 308mg.
Get a healthy start with Gwyneth's favourite gluten- and dairy-free waffles. For a simple yet delicious topper, add the Chatelaine Kitchen's Maple Berries.
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