Vegetarian

Instructions Freshly caught Arctic char, pan-fried with a cheddar-bread-crumb crust, is a typical by-the-shore lunch in the...

Instructions This crisp and tangy salad, topped with a simple ginger-teriyaki dressing, reminds us why we love radishes.

Instructions Our fresh and tangy classic French vinaigrette marries well with the subtle flavour of lettuce. But don't stop at...

Instructions Asparagus plays a starring role in this refreshing spring salad. Its tender-sweet stalks pair well with crunchy sugar...

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...