Vegetarian

Instructions Tender-crisp green beans and ripe red tomatoes make a perfect picnic salad. Chef Richard likes to serve this salad...

Some of the best mussels in the world come from our Maritime provinces. And there's no need to heat up the kitchen; steam these healthy molluscs on the grill instead.

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...

Instructions We combined two Newfoundland delicacies - fresh fish and wildflower honey - to create these moist, lightly seasoned...

Instructions Tossing fresh herbs with mixed greens and a mayonnaise-free dressing makes for a refreshing, picnic-safe salad.