Stovetop

Thanks to a package of pre-cut stir-fry vegetables, there's virtually no prep for this robust and creamy Thai soup.

We skipped the usual thick breading in favour of a light sprinkling of seasonings, then sided these quick-cooking cutlets with a creamy avocado-and-orange salsa.

Our hearty lentil curry gets a hint of tanginess from balsamic vinegar. Although it's substantial enough on its own, you can also add meat or fish.

“I make this for myself or for very intimate suppers when I’m with another hungry person or two who, like me, are craving the comfort of something warm and tasty,” Calder says.

Smothered with a mildly spicy chili sauce, this speedy dish tastes as if it's been braising on the stove all afternoon.