Smoked salmon and apple timbales
Jacques Pepin's Fast Food My Way (Houghton Mifflin) overflows with irresistible recipes such as this one. A timbale (pronounced "tim-ball") is a drum-shaped mould used to make fancy appetizers. We achieved the same look using a muffin tin. This dish is the ideal make-ahead for Easter dinner since no cooking is needed.
Total 50 min
