Instructions This is Barbara-jo McIntosh's signature dish. We've made it into bite-size cakes. Make ahead Place cooked crab cakes...
Instructions Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for...
Instructions Big chunks of salmon, plump scallops, pink shrimp and juicy mussels give this chowder eye appeal and irresistible...
Instructions For a great inexpensive seafood dinner, pair mussels with fresh tomatoes.
Instructions Lemony homemade Caesar dressing, fresh dill, baby shrimp and tender shell pasta combine in this easy but elegant...