Smoked oyster spread
0
- Prep Time10 min
- Total Time10 min
- Makes1 -1/2 cups (375 mL)
Ingredients
2 85-g tins smoked oysters
250-g pkg cream cheese, at room temperature
1 1/2 tsp fresh lemon juice
1 small garlic clove, crushed
1/2 tsp minced garlic
1 onion, thinly sliced
dash of Worcestershire sauce
Instructions
Rinse oysters with cold water. Gently squeeze with paper towels to dry. Place in a food processor or blender with remaining ingredients. Whirl, stopping to scrape down sides as necessary, until smooth. Scrape into a serving dish and smooth top.
Nutrition (per serving)
Calories 37, Protein 1.5g, Carbohydrates 1.2g, Fat 2.9g, Sodium 67mg.
Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.
