Smoked oyster spread

Name: Smoked oyster spread
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 85-g tins smoked oysters; 250-g pkg cream cheese, at room temperature; 1 1/2 tsp fresh lemon juice; 1 small garlic clove, crushed; 1/2 tsp minced garlic; 1 onion, thinly sliced; dash of Worcestershire sauce

Prep Time10 min
Total Time10 min
Makes1 -1/2 cups (375 mL)

By Chatelaine

Ingredients

2 85-g tins smoked oysters
250-g pkg cream cheese, at room temperature
1 1/2 tsp fresh lemon juice
1 small garlic clove, crushed
1/2 tsp minced garlic
1 onion, thinly sliced
dash of Worcestershire sauce

Instructions

Rinse oysters with cold water. Gently squeeze with paper towels to dry. Place in a food processor or blender with remaining ingredients. Whirl, stopping to scrape down sides as necessary, until smooth. Scrape into a serving dish and smooth top.

Nutrition (per serving)

Calories 37, Protein 1.5g, Carbohydrates 1.2g, Fat 2.9g, Sodium 67mg.

Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for smoked trout.

FILED UNDER:

No Cook Cocktails seafood

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