Instructions A bowl of steaming hot, old-fashioned clam chowder has been a favorite maritime supper for decades. Serve with whole...
Instructions Sauteeing mellows both the garlic and chilies in this stir-fry that's easy enough to do on a weeknight when you want...
Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...
Instructions Serve a steaming pile of large shrimp with shells slit "zipper back" for your guests to peel and dip into the fastest...
Instructions A pinch of saffron crowns the flavors in this saucy pasta toss that's ready in minutes.