seafood

Instructions Serve a steaming pile of large shrimp with shells slit "zipper back" for your guests to peel and dip into the fastest...

Instructions There's no skimping on flavor in this fast pasta from Tammy Steele of Cambridge, Ont. It's equally welcome at a...

Instructions This creamy risotto is truly a comfort food and is full of calcium. Serve it with a mixed green salad and vinaigrette...

Instructions Colleen Walker, an owner of Catered Affare in Toronto, has a way with bold flavours. We've adapted and simplified her...

Instructions A chef who understands home cooking, Karen Barnaby has used plain pantry items in her Pacific Passions Cookbook to...