Refridgerator or Chilled Foods

Instructions Tender chunks of king crab dotted with colourful peppers and bright green peas in a chili-lime mayo dressing - wow!

Jacques Pepin's Fast Food My Way (Houghton Mifflin) overflows with irresistible recipes such as this one. A timbale (pronounced "tim-ball") is a drum-shaped mould used to make fancy appetizers. We achieved the same look using a muffin tin. This dish is the ideal make-ahead for Easter dinner since no cooking is needed.

This recipe makes lots of delicious chocolate cheesecake. It's so good that the trickiest part is actually saving some to stash away!

Instructions The hint of chili in these silky truffles brings out the chocolate flavour and adds a welcome tingle to your...

Tartar sauce makes an incredible condiment for seafood, and it's easy to make at home. Try this lighter take on a tartar sauce recipe.