quick-and-easy

We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. Make a batch this Sunday for easy weekday treats!

A playful nod to the classic sandwich, crowd-pleasing PB and J thumbprints are a cinch to make.

Turn that can of chickpeas into a quick, no-cook hearty sandwich filling packed with protein and flavour.

A simple, fresh soup recipe, that tastes even better with our new take on croutons!

The humble egg is the most versatile ingredient in the kitchen, yet eggs can still be intimidating to cook. Try this recipe from Eggs on Top, by Andrea Slonecker, and you'll be serving eggs for weeknight suppers in no time.