Spaghetti Alla Nerano (Zucchini and Provolone Pasta)
In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. That’s time and quantities of oil I just don’t have these days. With a bit of multitasking, this version comes together in 30 minutes. I like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.
Total 30 min
