New Year's Eve

Instructions You'll love our easy take on this traditional dish. We've swapped veal for turkey - a healthier choice that cooks up...

Instructions Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff...

Our favourite holiday drink gets the royal treatment in this indulgent flan. The bonus with this dessert is that you can quickly whip up the whole thing in the food processor.

Instructions We love the flavour contrasts in this dip: tangy, rich yogourt, cranberries and refreshing mint. Pappadums and rice...

Instructions Make-Ahead Tip: Wrap cooled soufflés with plastic and refrigerate up to 1 day. To heat, line a baking sheet with...