New Year's Eve

Instructions Pears and tarragon give a French touch to this classic stuffing.

Instructions Cheers, it's cocktail hour!

Instructions This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the...

Instructions These are a great make-ahead option. Prepare and bake the dough, then fill with colourful jams or lemon curd just...

Instructions They look like mini snowballs, but taste like a cross between nutty brownies and buttery shortbread. Yum!