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Pomegranate-rum punch

29

  • Makes5 3/4 cups (1.4 L)
By Chatelaine
Pomegranate-rum punch

Andreas Trauttmansdorff

Ingredients

  • 1 cup chilled pomegranate juice

  • 1/4 cup freshly squeezed lime juice

  • 2 355-mL cans ginger ale

  • 1 cup rum, or vodka

Instructions

  • In a large pitcher, stir pomegranate juice with lime juice and ginger ale. Stir in rum. Pour into tall glasses filled with ice cubes. Add a slice of lime.


Cheers, it's cocktail hour!

FILED UNDER:
DinnerChristmasNew YearsCocktailsCocktails and DrinkschilledFive O'Clocktail
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