/
1x
Advertisement

Pomegranate-rum punch

28

  • Makes5 3/4 cups (1.4 L)
Pomegranate-rum punch

Andreas Trauttmansdorff

Ingredients

  • 1 cup chilled pomegranate juice

  • 1/4 cup freshly squeezed lime juice

  • 2 355-mL cans ginger ale

  • 1 cup rum, or vodka

Instructions

  • In a large pitcher, stir pomegranate juice with lime juice and ginger ale. Stir in rum. Pour into tall glasses filled with ice cubes. Add a slice of lime.


Cheers, it's cocktail hour!

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.