main-dishes

To simplify our spicy, south-of-the-border filling, we stirred a seasoning mix into ground beef, then pressed it into a pan and baked it meat-loaf style to avoid constant stirring. Tuck it into taco shells, burger buns or tortilla wraps, then add all your favourite toppings.

A simple rub of curry paste and oil lends instant flavour to a traditional roast, while our velvety coconut gravy, made right in the roasting pan, is an unforgettable sauce.

Takeout stir-fries can be fat-laden, but not this low-cal veggie-loaded number.

Pineapple juice and sticky hoisin create a pleasingly sweet sauce, reminiscent of our favourite takeout dishes.

If you've never cooked mussels, trust us - they're a cinch (and easy on the budget). After a quick scrub, they're ready for simmering in our garlicky tomato sauce.