lunch

This classic hearty soup comes together in just half an hour—and makes great use of your parmigiano-reggiano rind to add depth of flavour.

Take the season's ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.

The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.

Is this breakfast or dessert? In our humble opinion, it can be either! Make this open-faced sandwich alcohol-free by using rum flavouring, or omitting it completely.

Grilling the ingredients for this vegetarian entree - which also works as a side dish - gives it a whole new layer of flavour.