Healthy Recipes

Instructions

Ideal as a make-ahead work lunch or quick weeknight dinner, this bowl is high in protein and features quinoa, tofu, edamame, carrots and cabbage—all recommended foods in Canada’s new food guide.

Crunchy green beans, pert grape tomatoes and store-bought pesto star in this fragrant starter.

This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.

From Liana Krissoff's new cookbook, Vegetarian for a New Generation comes flavour-packed recipes that inspire anyone and everyone's cooking (from vegans to carnivores).