Dinner

A more attractive side dish would be hard to find. Keep this recipe in mind for barbecue season – it goes beautifully with grilled chicken, veggie burgers, fish or lamb.

Instructions Our rub perks up any steak, creating a little tangy caramelization. Honey glaze Stir 1 tablespoon (15 mL) balsamic...

Instructions Impress your guests with this exquisite entree. And don't be intimidated by working with phyllo dough--it's actually...

Instructions Succulent sweet scallops take beautifully to fast searing. We've added international taste notes--with curry, sesame...

Instructions Here's a great make-ahead dish--serve it with a robust red wine.