Dinner

A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).

Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic pulled pork sandwich.

Juicy strips of steak with crunchy bok choy and salty-sweet miso butter, this is a healthy plate that's sure to impress.

Try out a creative, cajun-spiced spin on this classic stew.

Thick pieces of perfectly seasoned lamb and tender apricots pair beautifully with citrusy couscous.