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Dinner
Total
40 min
Recipes
Andhra Carrot Pachadi (Mango, Mustard and Carrot Chutney)
This pachadi, or fresh pickle, hails from southern India and uses tadka— dried spices fried in oil to amplify their flavours—for its layered, complex taste.
Total
40 min
Total
50 min
Bedmi Aloo (Spiced Turmeric and Coriander Potato Curry)
A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).
Total
50 min
Total
50 min
Mushroom Pulled “Pork” Sandwiches
Craving a sandwich stacked with flavour and texture? Try this plant-based take on a classic pulled pork sandwich.
Total
50 min
Total
25 min
Recipes
One-Pan Steak And Bok Choy With Miso Butter
Juicy strips of steak with crunchy bok choy and salty-sweet miso butter, this is a healthy plate that's sure to impress.
Total
25 min
Total
50 min
Hearty Gumbo
Try out a creative, cajun-spiced spin on this classic stew.
Total
50 min
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