Dinner

Chorizo replaces pancetta in this Spanish take on classic carbonara.

Ready in just 30 minutes, this garlic chicken pasta has an added hint of smokiness from chipotle peppers in adobo sauce. 

Fresh, vine-ripened tomatoes, crusty bread, refreshing cucumbers and mini bocconcini pearls round out this tuna salad.

This soup, with its smoky, slightly sweet flavour from the roasted peppers, makes a memorable start to any meal.

This deep orange coloured soup has the best of both flavour-note worlds; it’s a little bit spicy and a little bit sweet. It was a huge hit the day we tested it, and the flavours are well worth the work it takes to hack open the squash.