Dinner

Instructions The unusual mix of blueberries, peaches and avocados adds wow to this salad, and it's also rich in fibre.

Instructions Starting with a bottle of store-bought tandoori curry paste makes this Indian-style grill effortless and...

Instructions Watermelon Granita is cool, refreshing and a great way to use up leftover watermelon, or freeze a few chunks and...

Instructions This tuna-and-noodle salad zings with simple lime-and-soy dressing. Plus, there's cool crunch from cucumber and sweet...

Instructions You get double the peach pleasure here - thick, sweet wedges, plus a golden dressing made from a peach purée. Winter...