Dinner

Pot pies are tops when it comes to comfort food! Chunks of moist turkey or chicken and a colourful mix of carrot, peppers and broccoli stay juicy in a creamy white sauce nestled under flaky puff pastry.

This French bistro classic is a cinch to make in your slow cooker.

One of our favourite parts of a turkey dinner is the soup we make the next day—make sure to save the bones to make the flavourful broth that's the base for this soup.

These filled corn tortillas are topped with zesty Monterey Jack cheese and a fiery sauce—and come together in less than an hour.

A hearty winter soup packed with healthy legumes, plus pancetta, rosemary and parmesan to round out the flavour.