Dinner

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

Topped with mozzarella and manchego cheese, our spicy rigatoni is guaranteed to be a hit around the dinner table.

There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese.

One of the most addictive pastas we've ever developed. It's super-cheesy, with a quick hit of acidity from the pickles (they balance out the richness perfectly). And did we mention that there are crunchy bread crumbs on top?

This dish is a riff off on sopa de fideos, a soup of noodles fried in chicken fat and topped with tomato broth—and a total comfort food when deputy food editor Chantal Braganza was growing up.