Baked Rigatoni With Spicy Chorizo
57
- Prep Time20 min
- Total Time55 min
- Makes8 to 10 servings
Photo, Roberto Caruso.
Topped with mozzarella and manchego cheese, our spicy rigatoni is guaranteed to be a hit around the dinner table.
Ingredients
450 g rigatoni pasta
250 g cured spicy chorizo sausage, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 large onion, finely chopped
1/2 tsp salt
4 garlic cloves, minced
660-mL jar passata
2 1/2 cups shredded mozzarella, divided
1 cup grated manchego cheese, divided
3/4 cup chopped basil, divided
Instructions
PREHEAT oven to 400F, then spray a 9 × 13-in. baking dish with oil. Place on a baking sheet.
COOK pasta following package directions. Drain and set aside, reserving 1/2 cup cooking liquid.
HEAT a large frying pan over medium-high. Add chorizo and cook until it begins to brown, about 3 min. Add both peppers, onions and salt and cook until peppers begin to soften, 6 min. Add garlic and cook for 1 min.
STIR in passata, pasta and reserved cooking liquid until coated. Stir in 1 cup of the mozzarella cheese, 1/2 cup of the manchego cheese and 1/2 cup of the basil.
SCRAPE into prepared dish. Cover with foil and bake for 20 min. Remove foil and sprinkle with remaining 1 1/2 cups mozzarella cheese and 1/2 cup manchego cheese. Continue baking until cheese is melted, about 5 min. Sprinkle with remaining ¼ cup basil.
Nutrition (per serving)
Calories 478, Protein 24g, Carbohydrates 43g, Fat 23g, Fibre 2g, Sodium 779mg.
Excellent source of vitamin C.
Want more cheesy pasta bakes? Try our Baked Rigatoni with Spicy Chorizo or Pumpkin Lasagna.
Get more of our best cheesy baked pasta recipes.
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