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Dinner

Seafood Chowder
Total 50 min
Recipes

Seafood Chowder

Instructions How to prep and cook fresh mussels 1. Serve mussels on the day you buy them. Store in the fridge. 2. Discard any raw...
Total 50 min
Braised Chicken And Tomato Stew
Total 75 min
Recipes

Braised Chicken And Tomato Stew

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.
Total 75 min
Braised Cabbage With Bacon
Total 35 min
Recipes

Braised Cabbage With Bacon

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.
Total 35 min
Braised Celery With Tarragon
Total 40 min
Recipes

Braised Celery With Tarragon

Surprised? We were too! Light and beautifully balanced, the notes of citrus, tarragon, white wine and butter make this side dish stand out.
Total 40 min
Creamy polenta
Total 10 min
Recipes

Creamy polenta

Instructions
Total 10 min
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