Give salmon a bit of flavour oomph with a touch of horseradish, honey and dijon, and plate it with collard greens.

Sweet And Spicy Salmon With Garlicky Collard Greens Recipe

a:1:{i:0;s:574:"1. Whisk coconut milk with broth, soy, fish sauce and honey in a medium bowl. Toss chicken with cornstarch in a medium bowl until coated.
2. Heat an extra-large 
non-stick frying pan 
over medium-high. Add 
oil, then garlic, chicken and broccoli stems. 
Cook until chicken is golden, 5 to 7 min. Add coconut milk mixture 
and broccoli florets and cook until tender-crisp, 
2 to 4 min. Serve over rice and top with basil and 
chili slices.
Per serving 442 calories, 
40 g protein, 17 g carbs, 26 g fat, 4 g fibre, 830 mg sodium. Excellent source 
of vitamin C.

";}

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fall

Recipes

As the fall weather starts rolling in, why not curl up with a good book and a great creamy bowl of soup with white beans and tomato. Try it today.

Soup with white beans and tomatoes

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Start your week off right with this easy-to-make flank steak recipe. It's paired with an arugula salad topping and oh-so-crispy hash browns. Try it tonight.

Flank steak and hash browns

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Headed to the farmer's market? Pick up some fresh Swiss chard so you can make this easy risotto topped with garlic shrimp.

Risotto with Swiss chard and garlic shrimp

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Dinner

Impress your guests with this roasted rack of lamb, served with carrots and a carrot top pesto. Get the recipe at Chatelaine.com

Roasted Rack Of Lamb With Carrot&#x2d;Top Pesto Recipe

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Dinner

Sweet And Spicy Salmon With Garlicky Collard Greens

White Bean And Tomato Soup

Flank steak and hash browns

Risotto with Swiss Chard and Garlic Shrimp

Rack Of Lamb With Carrot-Top Pesto