Desserts

Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.

Cookie Monster says these have no nuts, no dairy, no eggs, no gluten!

The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.

Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering. Let people serve themselves — because that’s how they’ll get the biggest piece.

The best way to ride out this sweltering weather? Ice cream — on steady rotation!