Desserts

Simple lemon cupcakes topped with tangy, easy three-ingredient cream cheese icing are a fresh, summery treat.

Our summer treat is sandwiched between two sheets of cake and filled with dulce de leche and salted peanuts.

This fresh-from-the-oven cobbler, loaded with juicy cooked fruit and topped with flaky golden biscuits takes us right back to Grandma's house.

Hacking a Canadian classic isn’t a task we take lightly, but we insisted on perfecting the Dutchie at home! The dough is impossibly fluffy and rich without being too sweet. A light glaze completes the magic.

Cookie Monster says these have no nuts, no dairy, no eggs, no gluten!