Desserts

The tickle of Mexican cayenne makes these delectable cookies from Tofino, B.C,'s iconic taco chain, Tacofino, especially addictive.

This shortbread is melt-in-your-mouth delicious! And with our easy chocolate, lemon and toffee variations, there's a flavour for all tastes.

Now you can make this coffee-shop favourite at home.

Introducing the cake we make on repeat! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min. Plus, instructions to turn it into cupcakes or a chocolate layer cake.

Think of migliaccio as an Italian cheesecake, but lighter than most North American varieties. Originally from the Campania region of Italy, it was traditionally made with millet but the recipe evolved over time to use semolina. While the cake can be made with semola, the finer variety of semolina, we prefer to use the coarse variety here. Don’t skimp on the orange, as it provides a ton of flavour.