Desserts

Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour. 

The secret to these chewy squares? Maple sugar! (You can find it in fine or coarse granules or flakes, and any option will work with this recipe.)

There are plenty of ways to celebrate apple season, but this might just be one of our favourites; there's nothing more perfect on a brisk fall day than a batch of classic apple crisp with a cool scoop of vanilla ice cream (just like Grandma used to make!).

Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.