Desserts

This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.

Instructions Zippy lemon pie goes double-creamy in this silky pie from the Walnut Street Tea Room and Gift Shop in...

Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...

Often made with gooseberries, "fools" are wonderful with most berries. This elegant dessert is never out of fashion.

Instructions Enjoy a bowl of this soup as an intriguing first course or a cooling dessert with crisp lace cookies! Substitute...