Desserts

Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.

Instructions Finely chopped dates, raisins and nuts are flavored with ginger and orange, then laced with brandy, for these very...

Instructions These hard-to-resist chewy fudge brownies have a crispy top and toasted pecans for plenty of texture sensation.

Instructions A touch of dry mustard intensifies tequila's wallop of flavour in this dessert. Trudy Patterson, Chatelaine's former...

Instructions Just like popular cappuccino coffee topped with foamed milk, these fudge chocolate brownies are crowned with a creamy...