Desserts

Spiked with amaretto liqueur, this impressive loaf is studded with jewel-like candied cherries and glistening pineapple. It's a glorious holiday alternative to heavier fruitcake – and a fraction of the work.

Instructions Saskatchewan's Pat Thompson has made this sticky icing since she was a very young girl. "During the Depression, we...

This quintessential comfort dish is full of vitamin-rich fruit with a crunchy topping – brimming with flavourful calcium-rich toasted almonds.

Instructions

Instructions No vegetarian cookbook would be complete without a carrot cake recipe. This version produces a moist cake that...