Desserts

Instructions A decades-old favorite of Gloma Cribbis's family in Burlington, Ont., these are custardy "butter tarts" with an...

Instructions Chatelaine tip We suggest using regular full-fat cream cheese and sour cream in this recipe, since texture of...

Saskatoon schoolteacher Deborah Mann uses cultivated saskatoons from a local berry farm in these buttery squares. She says they're "typically Western Canadian." We also love them with blueberries.

Instructions Finely chopped dates, raisins and nuts are flavored with ginger and orange, then laced with brandy, for these very...

Instructions These hard-to-resist chewy fudge brownies have a crispy top and toasted pecans for plenty of texture sensation.